Nginious! Summer Gin
For the summer edition of nginious! an entirely new recipe was composed. Apart from juniper and blueberries it consists of peach, jasmine blossoms, fresh sweet limes, white pepper and rhubarb. It is easy to guess that fruity-floral notes dominate. The Summer Gin is a little lighter than nginious! Swiss Blended Gin. This gin is distinguished by the well-known freshness.
Botanicals include juniper, blueberries, peach, fresh sweet limes, jasmine blossoms, white pepper, rhubarb roots and rhubarb. The fruits are tossed gently by hand, and followed by a brief, intensive maceration. Rest period is at least 6 weeks after distillation
Serve in a white wine glass with Mediterranean tonic, ice, a slice of peach and basil.