Nginious! Vermouth Cask Finish Gin
To create nginious! Vermouth Cask Finished Gin, their own Swiss Blended Gin is used as the basis for the cask finished variant. The maturation in the former vermouth cask for about 5 months adds notes of bitter orange and oriental spices, yet the herbal note that is typical for nginious! Swiss Blended Gin is not lost.
The botanicals include juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, chamomile, blackcurrant leaves, orris root, carline thistle root, galangal, liquorice
Following the unrivalled concept of a hip flask as a basic bottle, each variety of nginious! gets its unique design in the form of a special jacket. The Vermouth Cask Finished Gin gets a new leather design every time a new barrel is being aged and thus also becomes a collector's item.
Serve pure on ice or as Gin Tonic with Mediterranean tonic and orange zests.