Thomas Henry Cherry Blossom Tonic 6 x 200ml

€8,99 In stock
Thomas Henry Cherry Blossom Tonic 6 x 200ml Read more
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Thomas Henry
6 x 200ml
Water, sugar, carbonic dioxide, citric acidifier, natural flavouring, quinine flavouring, colouring concentrate made of safflower, anthocyanin colouring. Vegan and naturally gluten-free.
Nutritional Information (per 100ml):
Energy: 166kJ (39kcal) | Fat: 0g | of which saturated: 0g | Carbohydrates: 9,3g | of which sugar: 9,3g | Protein: 0g | Salt: 0g
Suitable for Vegetarians?:
Article number:
In stock


Thomas Henry Cherry Blossom Tonic is the world’s only tonic water that includes the floral notes of cherry blossom.

Cherry blossoms bloom only once a year, this time of splendour is celebrated in Asian countries, particularly in Japan. Mountain landscapes, forests, and cities shine in a unique and colourful frenzy. The cherry blossom symbolises new life in Japan as well as, after a long cold winter, the awakening of nature in spring. At the same time they stand for transience and pure beauty.

Cherry Blossom Tonic combines centuries-old customs from the Far East with bartenders’ joy of experimentation. The wild cherry blossom impressively harmonises with the gentle bitterness of Tonic Water. The dry character of quinine, popular in the bar world, can be experienced anew when paired with cherry’s sweetness.

Cherry Blossom Tonic fulfils the desire for a change in taste and offers a unique rush of colour. As beautiful as the annual sea of colours during cherry blossom season in Asia.

The bitter sweet character of Cherry Blossom Tonic perfectly harmonises with spirits such as gin, vodka, tequila, and rum. When mixed with vermouth, the elegant signature drink Bloomy Cup is created. Cherry Blossom Tonic offers plenty of creative space for innovative and colour accentuated drink creations. The fruity bitter character makes Cherry Blossom Tonic a versatile premium filler.

The balanced perlage and the subtle aromas of the wild cherry blossom are allowed to shine in bartender Ijya Berkovich’s composition, the Sakura Highball. In addition to gin, he includes maraschino and yuzu sake in this highball. A liquid, tasty interpretation of the impressively beautiful “Hanami”, the Japanese name for the annual cherry blossom festival.

Thomas Henry Cherry Blossom Tonic: when the floral notes of cherry blossom meet the mild bitterness of quinine, Cheers!

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